Truffle & Beer Sauce
by VEGCHEESE
Ingredients
200g VEGCHEESE Italian Black Truffle
1 and 1/2 tablespoon cornstarch
1/4 cup unsweetened plant-based milk
1/2 cup lager beer
Directions
Mix unsweetened plant-based milk with beer in saucepan
Whisk in cornstarch until mixture thickens
Add VEGCHEESE Italian Black Truffle to saucepan and cook over medium heat and stir until cheese mixture starts bubbling
Dip warm pretzel into Truffle & Beer sauce and enjoy!
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device