Directions

1. Sauté finely chopped cremini mushrooms in vegan butter for about 3 minutes 

2. Add freshly chopped dill and VEGCHEESE Garlic & Chive

3. Stir on medium heat until cheese is completed melted

4. Place phyllo cups in 350°F oven for 3 minutes

5. Scoop cheesy mushroom and dill filling into phyllo cups