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Mushroom & Dill Bites

by VEGCHEESE February 8, 2021

Mushroom & Dill Bites

Rated 5 stars by 7 users

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Ingredients

200g cremini mushrooms
1 tablespoon vegan butter
1/2 cup freshly chopped dill
100g VEGCHEESE Garlic & Chive
Phyllo cups

Directions

Sauté finely chopped cremini mushrooms in vegan butter for about 3 minutes
Add freshly chopped dill and VEGCHEESE Garlic & Chive
Stir on medium heat until cheese is completed melted
Place phyllo cups in 350°F oven for 3 minutes
Scoop cheesy mushroom and dill filling into phyllo cups

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