Italian Black Truffle Cheese Fondue

Name: Italian Black Truffle Cheese Fondue
Ingredients: 1 and 1/2 tablespoon cornstarch; 1/2 cup plant-based milk (we used soy milk); 1/4 cup dry wine or dry beer (we used Sauvignon Blanc); 200g VEGCHEESE Italian Black Truffle; 1/4 teaspoon salt (more or less depending on preference)

by VEGCHEESE February 14, 2021

Italian Black Truffle Cheese Fondue

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Creamy, flavourful and deliciously cozy...this plant-based take on the classic Swiss dish is one of our favourite recipes yet!

Ingredients

1 and 1/2 tablespoon cornstarch
1/2 cup plant-based milk (we used soy milk)
1/4 cup dry wine or dry beer (we used Sauvignon Blanc)
200g VEGCHEESE Italian Black Truffle
1/4 teaspoon salt (more or less depending on preference)

Directions

Mix plant-based milk with wine or beer in saucepan
Whisk in cornstarch
Add VEGCHEESE Italian Black Truffle to saucepan and cook over medium heat and stir until cheese is fully melted
Transfer to fondue pot and enjoy with bread and/or vegetables!