Baked Jalapeño Poppers

Name: Baked Jalapeño Poppers
Ingredients: 10 jalapeños peppers; 200g VEGCHEESE Garlic &amp; Chive; 1 tablespoon vegan butter; 1/4 cup Panko bread crumbs

by VEGCHEESE February 23, 2021

Baked Jalapeño Poppers

Rated 5 stars by 3 users

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Ingredients

10 jalapeños peppers
200g VEGCHEESE Garlic & Chive
1 tablespoon vegan butter
1/4 cup Panko bread crumbs

Directions

Preheat oven to 400°F
Wear gloves and slice the jalapeño peppers in half lengthwise. With a spoon and knife, scoop out the seeds and membranes
In a small bowl, soften the VEGCHEESE Garlic & Chive with a fork
Fill jalapeño peppers with VEGCHEESE
Melt vegan butter in pan on medium heat. Add Panko and sauté until golden
Top jalapeños peppers with sautéed Panko
Place on baking pan and bake for about 20 minutes until cheese has fully melted
Cool for about 10 minutes before serving either on its own or with your favourite creamy dip!